tastes of culture
Une fête, une passion, une mission Ce matin, j’ai eu la chance de passer à la RTS pour parler de ce qui m’anime profondément depuis 5 ans : la fermentation artisanale. Au micro, j’ai pu raconter l’aventure de La Fermentierra, née à Champagne, dans le ...
The Fermentierra guide to understanding this natural, living phenomenon ? A natural phenomenon often misunderstood Jar refermentation is a natural continuation of microbial activity after potting. It generates bubbles, gas, and sometimes a pschitt at ...
The Fermentierra guide to never making a mistake again ? Introduction In lacto-fermentation, we often recommend between 1 % and 2 % of salt, depending on the vegetables and the method used (dry salting or brining). But beware: this is not a science ...
How a book inspired the birth of Fermentierra Tribute to a pioneer: Sandor Katz honored for Fermentierra's 5 Years This year, Fermentierra celebrates a milestone - five years of community, exploration and living cultures. And to mark this ...
Living fermentation in the heart of French-speaking Switzerland An adventure that began with a jar Five years ago, Fermentierra was born in a kitchen corner, with a simple dream: to rediscover the forgotten virtues of lacto-fermented vegetables. À ...
A living tradition on your plate At a time when nature is coming back to life, have you thought about breathing new life into your diet? At Fermentierra, we believe that every season is an opportunity to nourish our bodies differently. The power of lacto-fermentation in spring ...
A recurring culinary question Lacto-fermented vegetables are appreciated for their complex flavors and natural preservation. However, one question often comes up: Do fermented vegetables lose their benefits when cooked? Sauerkraut, one of the best-known fermented vegetables, is often eaten as a snack. ...
Here is a delicious cocktail created by @lovleyfoodyvery inspired, alcohol free and super refreshing. Just goes to show that sauerkraut will always surprise us! ...
The benefits of lacto-fermentation for your body: discover the good reasons to treat yourself with our organic lacto-fermented vegetables.
